STARTERS
FRENCH FRIES - with parmesan and garlic 8
SWEET POTATO FRIES - with garlic aioli 8
7 HOT WINGS - gorgonzola hot sauce 14
BRUSCHETTA 15
Roma sundried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic reduction,
served with parmesan toast points
CALAMARI 15
12 oz of tubes & tentacles, dusted in flour with herb spices, and flash-fried. Served with pickled cabbage,
and three dipping sauces: sweet chili, garlic aioli, & lemongrass ginger
FRESH MANILLA CLAMS 15
clams, white wine, garlic, oregano, chili flakes, tomatoes, andouille sausage, & parmesan toast points
SWEET AND SPICY
ASIAN RIBS 15
braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan French fries
SALADS
Add chicken breast for $6
add three shrimp for $6
CAESAR SM 10 / LG 15
chopped hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy Caesar dressing
SCRATCH SIGNATURE SALAD (GF) SM 10 / LG 15
baby spinach, bacon, brie, apples, candied walnuts, topped with a pomegranate vinaigrette
CAPRESE SALAD 12
layered sliced tomatoes and basil topped with mozzarella pearls and balsamic reduction
GRILLED SALMON SALAD 23
4oz of grilled salmon, goat cheese, grilled peach, romaine lettuce, with a honey garlic vinaigrette
ENTREES
LASAGNA 18
ricotta, mozzarella, parmesan, savory meat sauce served with a Caesar salad
*BACON CHEDDAR
BURGER 18
Half-pound grass fed angus beef, hickory bacon, cheddar cheese, spinach and onions – with fries
*HOT POT 38
scallops, prawns, clams, calamari, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points
CHICKEN MARSALA 33
grilled chicken breasts, herb infused pasta, roasted wild mushrooms, marsala wine sauce, parmesan
*SMOKED DUCK 36 (GF)
wild mushroom risotto, port wine reduction, spiced pecans, and seasonal vegetables
GRILLED SALMON WITH MANGO SALSA 36
8oz salmon filet grilled and topped with mango salsa.
Served with parmesan risotto and seasonal vegetables
*10 OZ TENDERLOIN 40 (GF)
local Washington beef topped with cippolini onion and bordelaise.
*12 OZ NEW YORK STRIP STEAK 38 (GF)
local Washington beef, wild mushroom mix, charred ciopollini onions & cherry tomatoes,
topped with bordelaise demiglaze. Served with seasonal vegetables
CRAB AND LOBSTER RISOTTO 38
8oz lobster tail and Dungeness crab in a parmesan risotto with seasonal vegetables
*SCRATCH’S CLASSIC SEAFOOD TRIO 47 (GF)
8oz lobster tail, two jumbo pan-seared scallops, two jumbo prawns, lemon cream sauce,
parmesan risotto and seasonal vegetables